According to the statute of the Cyprus Sommeliers Association Article 5 members of the association can be:

Members of the Association are all professionals in the sector, those who have the knowledge, are graduates of the sector or similar disciplines such as: Sommeliers, Sommeliers in wineries or other businesses, Sommeliers in Wine merchants importers / distributors of beverages and wines, Restaurant owners and Restaurant Employees, sales managers in Liquor Stores, Cavas, contributors in publications on oenogastronomy (printed and electronic press), Wine writers, Wine Consultants, Hotel Management Staff of the Department of Food and Beverage, Hotel School Academics, Trainers of the Hotel and Catering Arts, Oenologists, Winemakers and finally wine connoisseurs.